Enjoy Ontario’s Ultimate Dining Experiences from Toronto to Wine Country
At Bay Street Bull, we understand and celebrate professional dedication but for all the hard work you put into your career, it’s equally important to take in all the experiences summer has to offer. This year, you can spend less time stressing over how to plan those excursions and more time enjoying them as a Visa Infinite member, where you’ll be taken on a special chef-curated dining and wine or cocktail tasting experience through the Visa Infinite Dining series.
Highlighting everything from long-table dinners at stunning wineries to garden parties in the city, Closson Chase Vineyard, Babel, and Stratus Winery offer deliciously sun-ripened summer seasonal tastes. If your card says Visa Infinite, you’ll get exclusive access to these events. What’s better is that the cost covers canapés, a multi-course meal, and cocktail or wine pairings.
Below, we’ve outlined what attendees can expect from these three unique Visa Infinite dining experiences, from multicultural cuisine to stunning scenery, as well as where to purchase tickets for each experience.
Closson Chase Vineyards
Looking for an escape from the city? Closson Chase Vineyards in Hillier offers a long table dinner set against the backdrop of the historic Prince Edward County. Headlining chefs are Suzanne Barr, who specialises in Afro-Caribbean comfort food, and Charlotte Langley, who founded the Scout seafood brand. Joined by chefs Jamie Kennedy, Zach and Luhana Littlejohn of Littlejohn Farm, and Stuart Cameron from Bocado, Closson Chase will provide a collaborative feast of the freshest PEC ingredients paired with wine straight from the Closson Chase’s winemaker, Keith Tyers. All attendees will also receive a signed copy of Chef Barr’s new book My Ackee Tree. Book your table for a chance to experience this County favourite on August 13.
Located in the picturesque Niagara-on-the-Lake, Stratus Vineyards Winemaker J-L Groux produced distinctive, expressive wines that reflect the “Future of Traditions.” This long-table dinner features two ambitious young chefs who combine culture, tradition, and exceptional skill with an unwavering commitment to quality, sustainability, and design. Sure to provide an extraordinary dining experience with elegant Stratus wines, acclaimed Chefs Rafeal Covarrubias and Darren MacLean bring their own backgrounds of contemporary cultural cuisine in an east-meets-west fusion. Don’t miss this extraordinary dining experience on August 27 – book your table here.
Located right in North York at the Don Mills Shopping centre, Babel is a welcoming neighbourhood restaurant serving vibrant and flavourful Mediterranean cuisine. Served by one of Canada’s leading hospitality companies, this Oliver & Bonacini restaurant taps into Greek, Turkish, Israeli, Moroccan, and Lebanese cuisines. This delicious journey is created by Babel Chef de Cuisine Rosaline Keshishian and welcomes O&B district chef Andrew Piccinin and Isreali chef Tomar Markowitz, curated with generous mains as a feast for the senses paired with wine and cocktails. Starting with platters of flatbread, salads and dips, lamb, fish, and vegetables, the dishes are all cooked over an open flame, fragrant with smoke and spices like mint, harissa, dukkah, and cilantro. Book your spot at this exclusive September 22 dinner here.
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